VIETNAMESE PHỞ – A HERITAGE OF FLAVOUR

Discover the soul of Vietnamese cuisine through two signature Phở dishes, refined and elevated at Rex Hotel Saigon.

+ Kon Tum Two-Bowl “Phở” – A unique take on the classic Phở from Vietnam’s Central Highlands, served in two separate bowls: one for the dry noodle mix, the other for the rich, aromatic broth. A beautiful fusion of North–Central–Highlands flavor, meticulously prepared with beef cuts, bone broth, sautéed ground pork, and crispy pork crackling.

+ Vietnamese Fresh Rice Noodle Rolls in Rex-style – Light yet flavorful. Fresh rice sheets rolled tightly with sautéed beef and herbs, then served with sweet-and-sour fish sauce. A Hanoi-inspired delight, reimagined in a delicate, refined presentation only found at Rex.

At Rex Hotel Saigon, Vietnamese culinary traditions are thoughtfully curated and elevated to a luxurious five-star experience – each bite a story, each dish a journey. Visit us and enjoy these cuisines with only 319,000VND++ per dish.

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