Taste the Essence of Fine Dining: PAN-FRIED SALMON WITH BEARNAISE SAUCE
“Pan-fried Salmon with Béarnaise sauce” is a must-try European delicacy for guests visiting Rex Hotel Saigon. This dish showcases the exquisite flavors of the sea with high-quality Norwegian salmon, skillfully combined with soft Italian pasta, creamy cheese, and fresh vegetables like broccoli, juicy tomatoes, and crisp zucchini.
The dish’s centerpiece is the signature Béarnaise sauce, meticulously crafted by our chef using a refined recipe, creating a rich and indulgent taste that promises an unforgettable culinary experience.
Join us to enjoy this distinctive “Pan-fried Salmon with Béarnaise sauce” in the elegant and spacious ambiance of the 5th-floor restaurant at Rex Hotel Saigon, where you can savor the true essence of fine dining.